Farmer Testimonials

Hear from our customers on how they find using Lely products on their farms.

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Barn28/1/2025

Edward O'Sullivan

“Since getting the Lely Discovery, we have significantly reduced mastitis instances and SCC levels on farm, so there is a huge cost saving there. Overall, the farm is much cleaner, and the cows are too when they present in the parlour.”

Milking28/1/2025

John Horgan

  John Horgan from Enniskeane in Co.Cork first started robotic milking 3 years ago with 60 cows on 1 Lely Astronaut A5 robot and just last year added a second one while increasing "I remember standing in the yard one day and I said to myself, all I want to do is make my life a bit easier. Hard work wasn’t the problem, it was time. "

Barn28/1/2025

Gearóid Maher

"There's no build up of slurry and it's great to be able to programme it exactly where I want it to go. Cows are cleaner and more content since installing the Discovery Collector 120! It's just a happier environment"

Milking28/1/2025

Stephen Harte

“Someone put it to me that the milking parlour was a once in a generation development, which was certainly the case on our own farm given that my Grandfather and Aunt both built parlours. But I felt the robot was what we required looking towards the future.”

Cow Health28/1/2025

Denis Mulcahy

When I made the decision to change to robotic milking, some people said to me I must be mad because I’d be getting away from physically seeing the cows on the farm.

Milking14/11/2024

Kevin & Winnie O Connor

But when I look at it now, I see how it is the ideal solution for us. My wife Winnie was working full-time as a teacher, and we were trying to buy up some free time for ourselves and our children.

Milking6/11/2024

John O Callaghan

"The cows definitely adapt to the system quicker than the farmer"

Manure6/11/2024

Brian Horgan, Enniskeane Co.Cork

“Getting the grass right is key for my system here. I try to get as much quality grass into the cows as I can”

Milking6/11/2024

Jerome O Connor

“The farm needed updating across the board. The parlour we had did the job but we wanted to expand further and our old parlour just wouldn’t be able to handle that many more cows.”